TAPOVAN SANSKAR PITH Inspired by Shri Chandrashekharvijayji Mahraj Saheb

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The scrumptious and nourishing food is served as Navkaarshi, lunch, breakfast, snacks and Chauvihar in dining hall. The whole arrangements are well managed by Managing Trustee Shri Rajubhai, manager Shri Girishbhai, Vijayabhai. Too much attention is given in this context, occasionally on Sundays and birthdays sweets are served.


Navkaarshi: Fresh food is served daily along with tea, milk and Khaakhara.


Lunch: Green vegetable, pulses, Tuver, Mag (Panchkutti), Farshaan are served with cold butter milk especially during summer.


Chovihaar: Delicious food like Parotha, vegetables, rice, pulses, Khichadi are served and sometimes Idali, Dhosa, Paani Poori, Pizza, Dalwada, Menduwada are offered for change of taste.


Snacks: Lemon water, Variyaali Sharbat, fruits are also served to students.


The Ex. students often remember the mouth-watering food of Tapovan. Such food is very much liked by students and their parents.